Adoçante artificial pode aumentar risco cardiovascular, diz estudo

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[{"selector":"#anim-d2edd68c-db55-4360-94eb-46a9a43d3168","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe4a664-1e31-43df-9323-854cedad0f25","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-696299f6-b56a-457c-a737-c1aedea93863","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9f64064-4413-4846-98b3-bc516d69007c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db27bcad-3620-4ce3-85a9-5e28a92e5ddd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.80468737200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um novo estudo publicado na Cell Metabolism aponta que o aspartame pode impactar a saúde vascular ao aumentar os níveis de insulina Unsplash

[{"selector":"#anim-e9555bdc-9a44-4821-9102-5224206d7442","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c55dedb2-9dfd-4e38-99de-f27268b121b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93e670b8-e6c3-4cd9-a7ee-ddd8c0629f76","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7ad454e-5e09-4fb6-add0-47c3a127e14e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f57901d-9c22-4872-b408-835e74ec88b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.932182667775862%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pesquisadores descobriram que o adoçante contribui para a aterosclerose, elevando o risco de ataques cardíacos e derrames Unsplash

[{"selector":"#anim-7637f093-ad55-491f-a98a-37d31acb0e4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe2831c8-774b-45a4-b82f-855fc8f7721b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a306af20-13ce-47c0-af6f-6e9e75617c9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dc800a8a-5920-4d76-a588-58fdc378338d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em testes com camundongos, o consumo diário de aspartame levou à formação de placas maiores e mais gordurosas nas artérias Unsplash

[{"selector":"#anim-42495453-69df-45f8-ac1d-6694ea1c4adf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d393d02-21ac-40db-94b1-b3a5d9cdadc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40e5b9a5-8d3d-43ea-bc73-a56c33224e83","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-809b6184-0dcb-4c12-a306-24b2e5f568c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O adoçante parece enganar os receptores de doçura do organismo, estimulando uma liberação excessiva de insulina Unsplash

[{"selector":"#anim-3f3c7de2-ef09-4571-8350-bba20097f614","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-badc1a93-42fd-44f9-bd57-071045216684","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4bed1bee-4b9c-436a-8a25-0adc8f56fa45","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de78e9e5-a7c6-459e-a327-0c72c1a55db7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O estudo identificou o sinal imunológico CX3CL1 como um fator-chave na inflamação dos vasos sanguíneos causada pelo aspartame Unsplash

[{"selector":"#anim-bb41c5d4-e3f8-42a8-b3be-e562aefc8c6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56db8e53-9d1f-4c37-a031-356495e830f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f727404-87c2-46f9-bfcd-8444c5c414b7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2662b53-c11d-43b5-a3a5-b9693ec6e769","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os pesquisadores agora planejam testar esses achados em humanos para avaliar os riscos à saúde cardiovascular Unsplash

CNNBRASIL.COM.BR

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