Ultraprocessados favorecem bactérias nocivas no intestino de bebês

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[{"selector":"#anim-1e91f596-f68f-4f29-824f-e83b2fb2ff9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f54259-9dd3-42c6-8d0e-a1ae373a281f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe7c280e-0ac1-4e8f-811e-3b724dbccc87","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef02a2ec-023b-43ab-9246-c1d2aca99607","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MART PRODUCTION/Pexels Crianças que ainda recebiam leite materno apresentaram maior presença de Bifidobacterium , um gênero de bactérias conhecido pela associação com a boa saúde intestinal

[{"selector":"#anim-984e9f77-a1ec-4ba9-a01e-58c053c735be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ab308d-c5e5-4a98-b64c-e18496b08157","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d06232c2-03a1-44d8-a001-129e03be1f0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-37bed9ee-bfba-4f75-9033-aa30231f12a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freepik Por sua vez, aquelas que não eram amamentadas e faziam consumo de produtos ultraprocessados tiveram maior prevalência de gêneros como Selimonas e Finegoldia

[{"selector":"#anim-c2635cdc-e9b1-4434-9990-d8e3685699c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1712e903-bd92-47e5-9f7e-fd7d360b86a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c7f26c-3d4d-4291-8017-35851296374a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac8d1fbd-7fd0-4aa0-8571-1974064af07a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] owfiqu barbhuiya/Pexels Essas bactérias são pouco comuns no grupo de crianças amamentadas e tipicamente presentes em indivíduos com obesidade ou doenças gastrointestinais na adolescência e fase adulta

[{"selector":"#anim-6efb8c46-f67a-4a65-9bf1-df0ad756a6e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2450f28d-5cb8-49bc-9984-21982c41e65f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8958ed2-d848-4b91-9030-88b86e847026","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18f590be-b55d-4523-b505-85da20f6596d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Анастасия Войтко/Pexels “Identificamos ainda que o aleitamento materno atenuou os efeitos prejudiciais do consumo de ultraprocessados na composição da microbiota intestinal”, diz o primeiro autor do estudo, Lucas Faggiani

CNNBRASIL.COM.BR

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