Com R$ 69,5 mil pelo quilo, caviar de Madagascar agita mercado de luxo

[{"selector":"#anim-631cf059-81ed-4739-9a0f-5d906d6f55e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9982fafb-0ff5-4c60-994e-a3cbb7fbeca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aaf9888-23a3-443e-bf89-ddaaf9e41e30","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff272405-fa85-4a00-80cc-93bea0cad8d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Divulgação/Rova Caviar

[{"selector":"#anim-0018b387-b093-4cc8-a412-82371121f926","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccea06c4-50e3-45a3-9121-8355c2d102d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-331d3a22-596c-429a-a377-421112544487","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f94c2624-e8ac-4d74-acb0-5e41d75a7b96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Divulgação/Rova Caviar Quando Delphyne Dabezies anunciou que queria lançar a primeira produção de caviar na África, muitos no setor de alimentos sofisticados acharam a ideia absurda

[{"selector":"#anim-669264c7-732f-4fea-900d-c92568774ac5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8524c6ac-eb8c-41be-a277-f9c296c17240","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa985ea-ea61-4650-95f0-8760793a356e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2dd4e047-db77-4a5c-bbd3-e84aefd0f4ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Divulgação/Kasnodar Caviar Quinze anos depois, a Acipenser , empresa fundada por ela e dona das marcas Rova e Kasnodar Caviar , conquistou seu espaço em cozinhas prestigiadas mundialmente

[{"selector":"#anim-3314fd2f-ce51-4bf0-900e-3beb057b0710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dc233fd-b248-4b92-b9e5-1eb1772b3c81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8d27338-8527-4b8d-a81c-98428f1b0a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73bbe4f0-2719-4e68-8ed3-d7cd1f83d9d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Nas montanhas de Madagascar, o Lago Mantasoa se tornou uma fonte inesperada desse ingrediente luxuoso Divulgação/Rova Caviar

[{"selector":"#anim-136d3614-bef4-4b73-a0d5-40b09ac0ef29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ce3b34-f52a-4074-bdf9-ba6ab2562657","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297373fd-e91b-4a21-8dab-9da9163323b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e511597-1b2b-4533-9a3c-4a8ccd75578f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O caviar é feito com ovos de esturjão salgados e tem uma longa história de exclusividade, que iniciou no século 17 Divulgação/Kasnodar Caviar

[{"selector":"#anim-fd995e11-9ad7-43b9-825d-f05ecd58bced","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d623f16f-41d8-4d98-9cdc-787120683434","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-802d1b53-0518-436d-94f3-2f89bd325b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e577b289-d000-44d3-a152-213a0b4559bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Divulgação/Kasnodar Caviar Além da tradição, o tempo de maturação do esturjão — de oito a 20 anos — contribui para o valor do produto, que pode chegar a US$ 27 mil (R$ 156 mil) por colher de chá

[{"selector":"#anim-c8548b43-553b-4ef5-aecb-182175a8e4a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1208b54-c4e7-4408-9f6e-861e87d2e414","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6663f6ba-e21c-4512-a81b-bcbdbd29614f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-81a11084-dd30-476e-899b-4cecc4da18c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Divulgação/Rova Caviar O produto mais exclusivo da Rova chega a custar €11.670 (R$ 69,5 mil) por quilo

CNNBRASIL.COM.BR

[{"selector":"#anim-b9dc0d7f-81ff-4e5b-8e5b-83cff36de108","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ace5cee-7c1f-4991-96d2-a5d2e3ca22d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d918ff79-2fde-455d-ab4b-86fd7b38f6ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb68418-6cdb-4a9c-9f2e-f905a26c43cf","keyframes":{"transform":["translate3d(0px, 2088.88644%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f488383d-99a8-4cce-a932-87c128ee1d9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bffffa4-797d-45eb-95d2-7edbdc6bf73c","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f341762b-15fb-4bdf-a3a0-f8f9a7188ed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5f6b2c9-c2f4-46e1-b3cc-f9aca5d5de5f","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Divulgação/Rova Caviar