Flórida tem novo restaurante duas estrelas no Guia Michelin

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[{"selector":"#anim-0890f60e-f797-4f6b-aa07-4576e19a8614","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76d92cd7-db33-40cf-8ebc-ef986b8c8473","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5a7c9ed-2b43-4f72-a16e-f9c399db8103","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb2e800d-7a5b-49b8-8b35-b31afcc6b09e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-157ba519-4eff-40da-b835-5fad67c9b609 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.033398243520146%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dos cinco novos restaurantes estrelados, um conquistou duas estrelas: o japonês Sorekara, em Orlando. Ele se junta ao L’Atelier de Joël Robuchon, em Miami, como os únicos dois estrelas do Guia Michelin na Flórida divulgação/sorekara

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[{"selector":"#anim-4f567f63-2af4-4a4e-9e08-d947a9966c34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-611e585f-a8dd-4821-b503-a57420880291","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c07c322-bb6f-44e9-8430-5010c4562feb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f52e49b-aabe-44b7-ab54-8d724159da4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07abf43-0c81-4bf9-8953-d0570cde8ac8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -3.703703422779571%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Comandada pelo chef e proprietário nipo-americano William Shen, a casa serve um menu degustação que muda periodicamente e que se inspira nas 72 microestações do Japão divulgação/sorekara

[{"selector":"#anim-1780633c-9efd-4ba1-ab5d-708a9d2756ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411cd585-5866-406b-bdc8-899d3661daf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-833c7aa6-17ce-4540-9e2b-aa0888dd74c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2e75b66-7d3e-44d7-af25-1967e34b8281","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a748768-d637-4ebd-bc3e-fd1f6d90244d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Guia Michelin destaca as receitas originais, a elegância e os toques de refinamento contidos nas etapas divulgação/sorekara

[{"selector":"#anim-96b9dd42-33c6-41f9-b3a7-dba0c727bdad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40d2bba5-9f84-4ff7-9efa-ce30f1dd3299","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84cb4659-22a5-4cad-b8a3-bf648016645e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39146a00-6af7-4bb8-9ad0-9cf3da207c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-776abd7e-fb9a-4be9-bf49-e3875710fadf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 19.266633756699107%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O balcão do chef está disponível mediante reservas apenas de quinta-feira a domingo, com menu degustação a partir de US$ 270 (cerca de R$ 1.580) e escolha de harmonização a partir de US$ 145 (R$ 850) divulgação/sorekara

[{"selector":"#anim-0cdf62ae-0843-4f0c-96ab-70a0ff9a48fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6048876-5cf5-4e7c-9e97-8d8db5197f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-317d5462-f01b-43e9-993c-760f639f6382","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c61b611-2ee4-4980-b9d1-44b40c9fb14e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ao todo, o Guia Michelin Flórida tem agora 31 restaurantes estrelados, sendo dois com duas estrelas e 29 com uma estrela divulgação/sorekara

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