Marena Cucina, novo restaurante no Itaim, traz os sabores da Puglia para SP

[{"selector":"#anim-d4e82088-b600-4888-af65-de767ad5059e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a473dcd6-9b28-47a7-84c0-b7843ee463c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5df21fdc-5ffa-4a60-a27e-a9f73647499f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-469e0273-a9b0-4fc1-93b5-90e5d81fc49b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] instagram/marena cucina

[{"selector":"#anim-e494224c-cd63-496e-806c-6bd01d8422b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-525461dc-051b-4fca-8e0f-0002d00dada0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0540c18-df66-4010-8088-880e7f1302e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac57ac61-6f99-46b1-9a9a-8c131765f00c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa6c402-4e0c-4d51-8caa-c6c2f31187be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.87456324248777%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O novíssimo Marena Cucina acaba de abrir suas portas na agitada rua Pais de Araújo, para fortalecer ainda mais a cena gastronômica da região instagram/marena cucina

[{"selector":"#anim-571d59db-dda8-4623-8c1f-eeba2553bcdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779ba7f0-98e7-455a-b90e-9a2d3009d2bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bc3caecc-98b1-4047-bff0-ad5b4cdc639d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51fafea2-2366-4686-8a78-199393ba00d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-967af240-d297-4a6d-ab2e-ad9b49b5dbe4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Inspirado na cozinha da Puglia, região do sul da Itália, o cardápio é tentador, mas um item merece destaque especial: as burratas, que são produzidas artesanalmente na casa e são servidos de diversas formas: seja com tomates, figo, prosciutto, pistache ou anchova instagram/marena cucina

[{"selector":"#anim-fa68784c-a2ba-4ec9-a354-14c219828df5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e07f58-29b9-43ff-bc02-47098d6c68c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-430737da-30aa-455c-963a-dfc47e0b4e80","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0dbfa4a-52aa-4933-9bf9-f0210f01b7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658faf84-6e34-414f-9a12-95e6cbfb968d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para completar a experiência, cada mesa é adornada com um belo tomate e um limão siciliano, servidos como decoração comestível, que os clientes podem cortar e saborear à vontade instagram/marena cucina

[{"selector":"#anim-a5322dbd-5b59-4f3b-83f0-9b5676695841","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6c2352-a749-4013-8773-e3fc87f81bbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82fcbc37-3025-43a7-afaa-38db976f2b25","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d39c0602-a1ac-4ff9-8322-a9f3255b7a76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nas entradas, vale pedir o Vitello Tonnato, a flor de abobrinha recheada com ricota e mussarela e raspas de limão siciliano, o crudo de atum com creme de burrata ou o nhoque frito com fonduta de parmesão instagram/marena cucina

[{"selector":"#anim-8837937b-b4fb-4627-baa8-271a3076d0a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d19810da-2eda-41db-82bf-dbb057ad7e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-693e1234-f9a3-497c-9d4d-e3d7dee99424","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-053c5b6b-c473-41fa-b3d3-88258031c5c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b19a9a-d5d2-4bca-af51-3cbc32ccc144 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.275269428158037%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Entre os principais, as verduras e legumes, tão presentes no dia a dia da Puglia, ganham uma seção exclusiva no cardápio. Entre as opções, estão cenouras assadas e salsa de iogurte; couve-flor grelhada e salsa grega; aspargos grelhados com gema confit e espuma de parmesão daniel nascimento

[{"selector":"#anim-ea6d2433-063f-4ea8-8f89-3d1086fe2f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1ab429-c918-4ae6-8499-163447b83215","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cccb6b53-3974-4028-82f3-e36a3a5da4b2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce45a1ee-5ba9-471c-a739-c8153ed35fb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a683ae91-d3b8-4495-9de4-7ff7b839db81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.606333429911565%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além disso, também tem o peixe do dia feito no forno a carvão, o carré de cordeiro ou o vitello à milanesa com rúcula e parmesão. Porém, é difícil resistir às massas, como o clássico orecchiette com brocólis-rama, linguiça e stracciatella daniel nascimento

[{"selector":"#anim-78068e8e-f335-4386-ae7c-a11e01ad182e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-186c10e2-3442-49b8-a325-029640bd5424","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1860d36-0b21-4ea1-a645-a4cf729cfe1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-640ed912-af96-4fc3-ba61-1f77775a8805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5993d023-99e3-4da1-bb58-b8041ead5dc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.21077312956064%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Outras opções são o rigatoni alla vodka, o tonnarelli Cacio e Pepe, o tagliolini com camarão, polvo, lula e pomodorini ou ainda o nhoque de abóbora com cogumelos e fonduta de gorgonzola instagram/marena cucina

[{"selector":"#anim-a1e5dc29-d8d7-4994-a3c7-7a70fbbe8695","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193577a4-7955-454c-b382-811c9573b86d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27f9e792-e743-4597-93f0-2c5112ac0e19","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42620a84-1c82-4965-9ad0-b863b83d660a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd28b8a9-c7d8-4096-98a3-153af096057d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.930107075553764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para fechar com chave de ouro, não deixe de experimentar o irresistível tiramisù com marsala ou a delicada panna cotta com granita de limão e amarena, ambos bem servidos e executados com perfeição instagram/marena cucina

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[{"selector":"#anim-d9449835-f7c1-4daa-9dba-a2be7d7b0e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a753321-1f97-40b9-8d68-4f88b930f042","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6c0bd45-6b9b-4ed2-9384-2c2ba2d2915d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0515ba5-c4d8-4973-9255-3dbc3470df7e","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79291fa4-2e47-4480-a3db-bc0cfad45875","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-149d0601-9724-45d8-a079-8915ee9cdc2d","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b508691-e5e6-4591-8338-be1f54f6cf26","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-061ca219-9ea1-4eeb-b40f-623806527792","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em instagram/marena cucina Arraste para cima